I just finished hosting my first Homemade Food Swap and it was a great success. The event was covered by a reporter for KQED's "Bay Area Bites" and the article should come out on Monday.
For the swap I made 10 bottles of Peach Ginger Kombucha, 3 Vegan Boysenberry swirl Chocolate Cakes, 3 Kiwi Apple Galettes, 2 bags of Borage Lemon Balm Mint Tea, and 2 bags of Yarrow Tea.
I walked away with ALL THIS:
2 logs of homemade goat cheese,
2 bottles home brew beer,
2 Jars of Apple Butter,
round of 8 cranberry scones,
13 different chocolate truffles,
5 spice nuts,
homemade challah bread,
3 mini strawberry pies,
blueberry ginger water kefir,
radish onion relish,
spicy sweet pickled dates,
cardamom butter cookies,
organic herbs (peppermint, holy basil, and a blend of calming herbs)
SCORE! I can't wait for the next swap.